查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[size=5] 蟹子鸡肉卷（全程图）2YK_e{M4O,R+m0S
[/size][size=3]准备原料： 鸡脯肉、蟹子、紫菜[/size]
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[size=3]用刀剔除鸡肉的白膜~[/size]jT5W4EP\1cY#gsj
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]k J'^@_D.hb
[size=3]这里需要看清楚鸡肉的纹理~ [/size] oW#`{
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纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平.. 0[ p4q1TK9R$}&~C9tM i z
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]|g
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将鸡肉用菜刀拍一下~ {Vr|9q9BgA
取一片紫菜铺在鸡肉上~
}#[;E0} DD 再放上蟹子，然后卷起来~~~~~~~~
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然后在外面再卷上一张紫菜~
5|3pF/K L-e ` 看看卷好的肉卷外侧~ X-Z#mu+m
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[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]
t^)_)F4z%c3|&]$j| 然后起火上锅~ ^+t-W!?+J;o z.L$L!I
油加热至中温下锅，炸至表面酥脆后捞出.....
{8o3~r ? [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img][[\SR'SBZl
稍凉后斜切装盘.......... 开吃！&IM3RtHQ d
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]