查看完整版本: 芝士焗鳕鱼

芝士焗鳕鱼

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芝士焗鳕鱼.
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原料:鳕鱼 调料:牛油.芝士.鸡精.椰粉.咖喱.牛奶.生粉1q M;k b
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做法:将鳕鱼放作料腌制入味,切成圆形状,放入锡纸杯中
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+fR$ee0[nA*x2I 将牛油.芝士.咖喱.椰粉.牛奶.盐,味精.生粉调成芝士糊,浇在鳕鱼上.
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烤箱设定上下火220度,放入烤盘烤制8~10分钟左右,出炉摆盘.
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把上面香喷喷的咖喱芝士皮轻轻掀开,细嫩爽滑的鳕鱼肉就袒露出来,入口即化的鲜美让人回味.
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