查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

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t-A.T+i]%Y~7}'X,m 材料：鸭子、凤眼果、姜、柱候酱 zI"r$ZI]/?8F8zu

+dm|"K;[A3V$@!@ 调味料：盐、糖、生粉、酱油、酒 H5{+|bz'Pn

P&\ |6`5lA7p 做法：先把鸭子坎成块下调味料盐半小时。
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w%~@4M9Y*j*| 已剥好凤眼果。
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起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。 "e"@0kB(cr6l3bC
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fQR"Fiw5c)P 鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。
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加入适量的水，再下柱候酱两勺、片糖一小块。
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煮开后再把蘋婆也放下去，焖40分钟左右。8qA[Vh
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|:Y(U1J@~(^ 柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.