狼迹网涯 2008-11-15 10:17
黄金米香薰鸡翅[13P]
[color=blue][size=4] 小提示：有烟冒出来的时候可以用一条湿毛巾把锅周围的缝隙围好，这样烟就不会冒出来了。LE#\(h
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这是香叶,八角,桂皮,把这三样东西放到锅里添一碗水煮大概五分钟,把煮好的料汤待用@ A*OX1B| LJ Y(l8v:z
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在生鸡翅上反正面各改两刀,之后将鸡翅放入碗中,并加入葱,姜,料酒,盐和我之前准备好的料汤浸泡,用保鲜膜封 .Yz y
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放在锅中蒸20分钟,我是让妈妈在做饭时直接放在电饭煲中一起蒸熟的$b6E;sP#uI-L%O
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蒸熟后的鸡翅
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把蒸煮的鸡翅摆在烤架上,准备大米,红糖待用oq:D#JN%Tr
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将大米平铺于锅底
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把红糖均匀洒在大米上
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将摆好在烤架上的鸡翅放入锅中
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盖上锅盖,点火开始薰,前面大火五分钟后改小火慢慢薰
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薰制约20分钟后的鸡翅,2u,y%[;^.ITZ"z\ pa$cm
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关火后继续薰制约十分钟
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出锅啦
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166485 2008-11-15 19:38
很好吃的样子，谢谢楼主的赐教，以后有机会我一定试试
wanwanyue 2008-11-17 10:37
看上去都不错,支持楼主,不知道到底有多少好吃,谗死人啊
snake0131 2008-11-17 20:36
看上去很棒，但是在锅底放大米的原理是什么？就是让米的味道熏进鸡翅里？
woaiwangyou8 2008-11-18 16:57
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aiqinghaonan 2008-11-20 12:28
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白斩狗肉 2008-11-20 15:01
:faint 好负责的样子，我还是做卤水的比较快！ KluU/]f9J
又要红糖，又要蒸，弄的锅很难洗的说！
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