查看完整版本: 什锦香酥薄片

什锦香酥薄片

材料：低筋面粉120克、奶油120克、糖7匙、牛奶90ml、鸡蛋1个、发粉1/2小匙、各种干果
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yM0g7}*FKN 1. 烤箱预热180度，烤约6分钟PLGq0PsT-z)@I
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2. 烤盘涂油撒干粉
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q3lRGX2f5] 奶油加糖打到松发，再加蛋搅拌均匀，面粉和发粉过筛，和牛奶交互加入奶油糖中轻轻拌匀便是面糊!p'_W4N+p:p

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