查看完整版本: 红焖鸡爪

红焖鸡爪

鸡爪我一向很喜欢吃，K1w"},T
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不管是白的，红的都挺喜欢的)EQ1?5\ IU#X0E6Jz

`2O7zB0v+Nbtzy0hY 卤菜店里买买还挺贵的
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U;u,Q(v4GX 所以最实惠的还算自己家做了7|-T#F&~g&vo2^
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鸡爪，修修指甲，洗干净
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2008-10-20 12:39n9p0i"@3CS2]]
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入水焯一下，去掉杂质，F$X*r \} g b/piJ^
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2008-10-20 12:39&L5e,AEg5A
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Y'ySe"Mr'B!ZW 焯好水后，再冲洗干净
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2008-10-20 12:39X$lYsd
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然后放在焖烧锅里面，放入生姜，蒜头，酱油，冰糖#{K"uO ]E-Z Y
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焖制一个小时Cotv z%v J
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2008-10-20 12:39
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焖制一个小时后，再倒入炒锅中大火收汁水i*Q9Gd+M&fm\e$bK
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~T!RN.g9M)c9{ 2008-10-20 12:39l^tU0|2T7IM-B+d&D%h4_
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?A 汤汁收好了，装盆
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H"\^~'Gw:I?vH 2008-10-20 12:39J|"m5ya v)U

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2008-10-20 12:39
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/h h_j9V6t 味道已经烧进入了，很不错的

一步一步的介绍很祥细，让我很快就学会做了，不过我觉得放些卤水更好。

介绍的很祥细，可以试试，不过我也觉得放些肉汁老汤可能更好。

的却介绍的非常的详细，整个制作的程序清晰明了，而且简单容易操作，最吸引俺的时经济实惠，是一边啃着喝喝啤酒一边看足球比赛的好东西哦！谢谢大大的美食！

楼主的做法跟我家的做法差不多,基本也是这么做的 当然我家还放些辣椒 更提味那样