查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。
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煎成金黄色，翻身时有些已经碎了。0\T~qkFP"V
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正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。
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^*T:P.g%Oz0K.r 从小到大都喜欢吃！
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