查看完整版本: 驴打滚的制作(全过程)

驴打滚的制作(全过程)

材料：糯米粉100克+澄粉25克+糖20克+油35毫升+水150毫升r|1|9X_p?T\
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作法：混合，上锅蒸10分钟。,M Zp8Lu xM}ef

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#Db7S%qt? 取出，最好垫张保鲜膜压薄。q`7Uw6Z v#@
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I,y$wW!lC-i,C 挤上豆沙。%]2R\P*@+WdqhV
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)zmc@6S-f 事后感觉如果把豆沙也压平了，卷出来是不是象风车饼干那样一圈圈的。ydnR H
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EWy+Rv 生的黄豆粉上锅炒，火不要大啊，一会儿就要焦的。
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O 撒上我就网筛了一下。
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切成段就成了。糖好象还能再加点，不甜。
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