查看完整版本: 我也来个自制干锅虾

我也来个自制干锅虾

前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土*UbN)D%n

\\$X@'Z!H 先腌制的虾
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e r.SMRf8?3a w*e 蒜苗跟芹菜~TQ(U.])`o
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2008-9-10 22:09
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大葱、小葱、大蒜头
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0H']"hs\I"sg 2008-9-10 22:09$Jel*E7{T

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P.xM"IbS EIjc 爆炒红尖椒、花椒以及大蒜头之类的
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2008-9-10 22:09
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8]*hT*u!G1[ 2008-9-10 22:09R,y*|J+Hl2U

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bt}X?{7m'~~$R 再炒虾 B!Y/\8[D0k5F o
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G6R.})olm 2008-9-11 13:19,Sd&H:Yi
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,i2[$t)D.a1e 加火锅底料烧，再放入爆炒好的蒜苗跟虾*DU.]%M:G G8F
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!U:F4U0}/Kxd.z:[ 2008-9-11 13:19
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完成，正好家里有芝麻，就撒了点 bqxILr"\|
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都干锅了. 那个蒜薹还能吃了么? 不会老了吧??

这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence