李渊 2008-9-6 23:17
鱼香虾球
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成品颇高,
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草虾,要大要鲜活,F,\`p2URul}
摘去头,剥去壳,留个尾巴壳在~~~
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从虾背部开一刀,三分之二~~~
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用盐,酒,蛋清,生粉薄薄的腌一下~~~
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一把泡椒剁碎,炸出泡椒油,过滤~~~{#DM+\eK@
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再用盐,糖,水生粉,味精,醋,调成一碗味汁~~~
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腌制好的虾仁滑油,自然卷曲成虾球形状~~~
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热锅底油,加上泡椒末,姜末,蒜末煸香~~~
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再加入芹菜丁,翻炒~~~
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倒入虾球,炒匀~~~
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浇上味汁,等汁水包裹住虾球~~~
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