李渊 2006-7-21 17:55
甜甜豌豆绿(组图)
1.琼脂内加少许水，加热融化
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2.鲜豌豆剁碎，用金属网过滤一遍，成豌豆泥。q4I"O6G"` p0I VA
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3.热锅滑油后，放入豌豆泥煸炒，逐渐加糖，炒至稠浓能堆起时，加琼脂水炒匀，倒入垫有保鲜膜的盘内，刮平盖上保鲜膜放入冰箱，冷藏定型。食用时切成小块即可。
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怎么样？不错吧!w#~j? H5Y
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