查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】
5{L9GFFb+x 核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
![yNy9g:XvA/h:_ 【做法】b-j^$IS`0iN7Sm)c
1.牛油室温放软
9oh E/J-A$|q 2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团!tw0~F)V;[h3k
3.将面团分成等份均匀的小球形
q8w)J~(} 4.160°烤15分钟+t8e:`Wu;@
5.稍凉后趁热滚上糖霜或可可粉
c"A-uHVyc TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellencev'l5ZG?w9\5|qPb
  楼主:用的是白糖还是糖粉啊???白糖能过筛么?%OW UE8Jh%T$Dx8uD
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[[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]