查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，8~S9p-}/qz9D1R's

{K`#|a,wE 都是些没有新意的， 大家凑合看看吧Sp{1i1T'X6e
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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但是说实话，一包有友的要卖4元5毛
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i 吃起来还只有一点点，真是不划算。
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很久以前就思量着要学做泡椒风爪5DC|)rlz
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l kh$l#v1X 但是好像一直都没有行动。
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昨天晚上兴起，所以copy了一把
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首先制作泡椒水
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?o$~/k)a.z(d 材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
O1u/y#BA SB             料酒，白酒，白醋，白糖，盐-?&bE'l7|R4A6}
以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
2? Bfh(~ 这样做的目的是为了让泡椒的辣味更加刺激，
~W/|@o,A ^M 然后倒入干净的盆里，放凉
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2008-8-16 10:40
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HJ&[EN]9f$j LS;D 然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40
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临时想起放了３个鸭肫,想试试结果如何
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2008-8-16 10:40+y1ft4ViI,N.k
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然后放水,加料酒,生姜,葱一起煮:mXRh X5S1m$z:a!j
大概２５分钟,不要太烂
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2008-8-16 10:403a5_Zlq-W2})D

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Guz6g6]D 捞出
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h!BJI:^ciT"U 然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,4TCWQW-r
哈哈,我懒,就１０分钟,&ba,_ mt _5z%[
然后将沥干水分的棘爪和鸭肫放进泡椒水
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2J\6[`k Ie 2008-8-16 10:40
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放凉后,盖上盖子,放入冰箱冷藏 rz-S^e
我是隔了一个晚上拿出来的
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2008-8-16 10:40CO*r?/I}
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-}v&H)N1{)dS,m 泡的鸭肫,味道很不错的!@Ow
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2008-8-16 10:40{ _e`?9u8vX

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R n1Y"Et6[,n 2008-8-16 10:40
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#pT~k3yWS 味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。