查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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鱼骨两条斩大块，用盐酒腌半个钟，.f_L9w4Y9m0j
拍上干炸粉用油慢慢煎成两面金黄色，
(r5r,|cD N c5Z 再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]%g[{(j y$D-T)o
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jPi6V t [color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]x-M7\m0E
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qNQMz{aD!v^}'y [color=#008000][size=4]慢火煎
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[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110822_640.jpg[/img]
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R&^J%m#Wz 葱蒜青红辣椒切碎爆香[/size][/color]
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[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110934_640.jpg[/img]wWA4?y
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[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111123_640.jpg[/img]+t5^'Om2j [1~
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