水无月 2008-7-31 21:46
酸菜烧血旺
材料:
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血旺(猪血、鸭血等均可)400克、酸菜(做酸菜鱼那种)200克、姜2片、蒜2瓣、盐适量、糖1/2小匙、白胡椒粉1/2小匙、鸡精少量、油3大匙(45ml)、肉汤(或者清水)
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[img]http://www.meishichina.com/Eat/UploadFiles1017/200807/2008072909581051.jpg[/img]
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做法:g@}hc`/N)la8D
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1、将血豆腐切成1厘米左右厚的片,放入滚水中煮至变色,捞出用清水洗去血沫,沥干待用。X3pEz;}I}(l"H
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[img]http://www.meishichina.com/Eat/UploadFiles1017/200807/2008072909583056.jpg[/img]
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2、将酸菜切成细丝,姜切细丝,蒜切蒜茸
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[img]http://www.meishichina.com/Eat/UploadFiles1017/200807/2008072909583632.jpg[/img]
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3、炒锅烧热,放入油,放入姜丝、蒜茸炒香
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4、放入酸菜炒香qPT_+v3aQ9M7]
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5、加入适量肉汤(能没过血豆腐),烧开6W'i/~
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