查看完整版本: 清凉的选择---拍黄瓜

清凉的选择---拍黄瓜

看了生活空间的百姓厨房,
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学了这个拍黄瓜(l/CfK;q!]:x(q

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u#f@/a 好像我也报名报过几次了,
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Xi;d:Q2B"d8| 也没有被录用,哈哈BR8O_$s4N?c

%N,Mk'S{Qh*@-@ 材料:
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FHy 黄瓜,鸡胸肉,芝麻
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2008-7-28 10:13
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(U.^;W,@k6Hz 黄瓜拍碎,
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9RE@ ],Y&Sq 放在碗里,用盐少许腌制一下._ H|R.h'X q
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2008-7-28 10:13
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准备鸡胸肉$C Cy%z T@.m
放生姜黄酒盐煮大概20分钟mw_F\
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2008-7-28 10:13/BZJ2V$P"S

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KZ#w2?5^-bO2_*L/OZ 煮熟后捞出
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_Y 放凉后撕成细丝(我以前做麻辣鸡丝也是这样做的)ur1Y4u;a#YIFM
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;~c1[|3r0a R 2008-7-28 10:13
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由于腌制过的黄瓜会出水,将出的水倒掉
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Xy 然后放入鸡丝,蒜粒,芝麻,香匆油,香油,少许糖,鸡精,
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2008-7-28 10:13
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e\-Bcb/pZEt 2008-7-28 10:13
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g9`$J0D&j1}v 成品
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0t*a4J$p} 2008-7-28 10:13N_3i_:FR1l8]y)v

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给老公装好一盘.放在冰箱里面,让他明天带到公司吃5D$y%S ~ J'q a| vn
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B/] IK)b 2008-7-28 10:13
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eJ6~;Vg 吃吃还不错的哦!#`(N_W'_9J.C
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你也试试!

要是能再放点辣椒油应该更有食欲，色泽也会更好看！

这个东西会好吃吗,很怀疑,鸡胸要很嫩才会好吃,要不塞牙!

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各地的拍黄瓜各有特色，还是最喜欢清新的原始拍黄瓜，入口清脆凉快，。加了肉，风味大大不同啦。
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一样好吃！口水~

黄瓜和鸡丝也可以拌在一起。pSl"@*V$F,r!J|/q$B7\z
看起来好有胃口。
oO y&P`V 回头要试试看。

图面的版式还是不错的，很吸引，只是拍摄的白平衡不对，当然与机器水平都有关系，"[8D#g{xMJ
值得一赞

就是喜欢黄瓜～

嗯嗯～～这种鬼天气最合适弄这样了～请大家多多支持啊～

真是贴心好老婆 谢谢楼主！真是学习了！谢谢

恩，看上去干净清爽，有机会自己试着做做。谢谢分享。