查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法:
Z'h|T/o-N [b]主　　料：[/b] 茶树菇 豆腐 *U ^4B4W3EDL|
[b]辅　　料：[/b] 口蘑,青椒,红椒
J2NTobV 材料：豆腐，茶树菇，口蘑，青椒，红椒。
+VzKC:L D 调料：蚝油，盐，姜片，清水。
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0CSIb T&B 做法：H3T"L)jy([F
1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。:E(PgwiP+F
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2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。?A'`W M
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K,HO:u:w9A$j 3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。
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G)?)eE1['qX 成品：
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